Restaurant Week Dinner Pre-Fixe ~ Winter 2025
January 21st - February 9th
Available Sun - Fri
(not available Sat)
$45
3 course dinner
please select one item from each course
Appetizer Selections
please select one-
Soup of the Day
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Greek Salad
onions, cucumbers, olives, tomatoes, peppers, feta cheese
-
Redeye Salad
mixed lettuces, goat cheese, candied walnuts, apple, honey mustard vinaigrette
-
Fried Calamari
yuzu aioli
-
jumbo lump crab cake
roasted corn, shrimp reduction (supp $8)
-
Shrimp Cocktail
paradise U12
Entree Selections
please select one-
chicken cobb salad
avocado, blue cheese, bacon, egg, tomato
-
Chicken Breast "coq au vin"
mashed potatoes, winter vegetables
-
grilled teriyaki salmon bowl
sauteed spinach, mushrooms, roasted peppers, mushrooms, bok choy, brown rice
-
seared halibut
coconut ginger sauce
supp $10
-
salmon & wild mushrooms
grilled asparagus, cauliflower puree
-
Bone-in Sirloin
12oz, french fries
supp $10
-
Best Vegetarian Teriyaki Bowl
seasonal mushrooms, sauteed spinach, roasted peppers, bok choy, brown rice
Dessert Selections
-
ice cream- single scoop
chocolate, vanilla, raspberry, lemon sorbet
-
chocolate blackout cake
whipped cream
-
strawberries & whipped cream
-
new york cheesecake
fresh strawberries