A Traditional Feast with all the Trimmings
$89 (excluding tax & gratuity)
full a la carte menu also available
Shrimp Scampi
white wine, garlic & butter
organic butternut squash soup
creme fraiche, toasted pumpkin seeds
harvest salad
gorgonzola cheese, asian pears, candied walnuts, dried cranberries, field greens in a port wine vinaigrette
free-range herb-roasted turkey
caramelized mushroom & sage stuffing, maple sweet potatoes, roasted brussels sprouts, cranberry chutney, giblet gravy
Traditional Pumpkin Pie
with fresh whipped cream
new york cheesecake with strawberries
warm apple pie a la mode
